![]() Nigerian delicacies beloved by Michaela Onyenwere Samuelsson and Onyenwere work up Nigerian delights with Buka owner Lookman Afolayan. If there’s two things David Cone is an expert at it’s baseball and barbecue. Going behind the scenes with Hill Country’s culinary director, Ash Fulk, Cone and Samuelsson got a glimpse of what goes into the eatery’s iconic “classic brisket barbecue,” cooked on a massive, custom-made smoker for about 13 hours. “The focus is on the meat instead of the sauces.” “It’s about as good as it gets in New York City,” the pitcher told The Post. so he knows that Hill Country Barbecue Market in the Flatiron District means business. Stefano Giovanniniīarbecue is just shy of a religion in Cone’s native city of Kansas City, Mo. David Cone’s pitch-perfect barbecue Hill Country Barbecue is a brisket lover’s paradise. Looking to eat like these big names? Here are their hand-picked spots, all based on the cultures they grew up in. In others, Williams reminisces about playing his guitar on rides to away games - he even got Derek Jeter to sing Lionel Richie on occasion - and Onyenwere shares some surprising facts about her journey to success (including that no one in her family played basketball). When it comes to adventures with Steinbrenner, Cone told The Post, “There’s definitely a few of them that are almost ‘Seinfeld’ episode-like stories.” In one scene, Cone tells of a prank he pulled during the 2000 World Series, where he convinced late Yankees owner George Steinbrenner that the Mets had been spying on their clubhouse, resulting in the Boss pulling his perfect-game pitcher into a headlock. ![]() Bernie Williams (second from left) joins Marcus Samuelsson, the Yankee legend’s daughter Beatriz, and Counter & Bodega owner Sophie Serrano on “Home Plate.” It’s sports, it’s family, it’s people,” Samuelsson told The Post about his new series, in which he helps prepare a variety of dishes - from old-school Italian, Nigerian and Puerto Rican, all the way to some hardy Texas barbecue - with local chefs.īut the real fun goes down as Samuelsson yuks it up at the table with these New York icons, who give him “a back of the house” look into their lives, taste buds and achievements. In “Home Plate,” Samuelsson, 50, ventures out to a diverse selection of NYC’s best mom and pop eateries chosen by former Yankees - Bernie Williams, 53, and David Cone, 58 - the New York Liberty’s Rookie of the Year Michaela Onyenwere, 22, along with Lorraine Bracco, 67, and Steve Schirripa, 64, of “The Sopranos.” The New York Yankees season might have been a strikeout, but chef Marcus Samuelsson’s show, out every Tuesday on the YES Network app, is a grand slam. NYCWFF kicks off its 15th year with a healthy serving of celeb guestsĬelebs serve hot looks to the premiere of ‘We Feed People’ documentary ![]() Marcus Samuelsson on the gifts that add spice to his Miami life Hey restaurants, if you want our support - stop making it so hard to book a table
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